Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita
Background: Among important fungi associated with foods are Aspergillus spp., Penicillium spp., and Geotrichum spp. In this study, we evaluated antifungal effects of Essential Oils (EOs) of Zataria multiflora, Mentha pulegium, and Mentha piperita. Methods: Antifungal properties of EOs of M. piperi...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Shahid Sadoughi University of Medical Sciences
2021-03-01
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| Серія: | Journal of Food Quality and Hazards Control |
| Предмети: | |
| Онлайн доступ: | http://jfqhc.ssu.ac.ir/article-1-293-en.html |
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