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Effects of ensiling density on nutritive value of maize and sorghum silages

ABSTRACT Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and sorghum silages. Maize and sorghum were harvested at dough (363 g/kg) and milk stages (275 g/kg), respectively. Herbages were chopped approxim...

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Bibliográfalaš dieđut
Váldodahkkit: Ekin Sucu, Hatice Kalkan, Onder Canbolat, Ismail Filya
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Sociedade Brasileira de Zootecnia
Ráidu:Revista Brasileira de Zootecnia
Fáttát:
Liŋkkat:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000596&lng=en&tlng=en
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