Effects of ensiling density on nutritive value of maize and sorghum silages
ABSTRACT Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and sorghum silages. Maize and sorghum were harvested at dough (363 g/kg) and milk stages (275 g/kg), respectively. Herbages were chopped approxim...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Sociedade Brasileira de Zootecnia
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| Edice: | Revista Brasileira de Zootecnia |
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| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000596&lng=en&tlng=en |
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