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Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat

Abstract Background Glutenin contents and compositions are crucial factors influencing the end-use quality of wheat. Although the composition of glutenin fractions is well known, there has been relatively little research on the genetic basis of glutenin fractions in wheat. Results To elucidate the g...

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Principais autores: Zhengfu Zhou, Ziwei Zhang, Annaliese S. Mason, Lingzhi Chen, Congcong Liu, Maomao Qin, Wenxu Li, Baoming Tian, Zhengqing Wu, Zhensheng Lei, Jinna Hou
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2021-10-01
Serier:BMC Plant Biology
Fag:
Glutenin content
High- and low-molecular-weight glutenin subunits
End-use quality
QTL mapping
KASP marker
Wheat
Online adgang:https://doi.org/10.1186/s12870-021-03221-0
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