Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China

Staphylococcus aureus is widely recognized as a highly hazardous pathogen that poses significant threats to food safety and public health. This study aimed to assess the prevalence, antimicrobial resistance, and genetic characteristics of S. aureus isolates recovered from 288 frozen flour and rice p...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2023-01-01
Sarja:	Current Research in Food Science
Aiheet:	Staphylococcus aureus Frozen flour and rice products Enterotoxin gene Antimicrobial resistance Genetic characteristics
Linkit:	http://www.sciencedirect.com/science/article/pii/S2665927123001995
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