Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China

Staphylococcus aureus is widely recognized as a highly hazardous pathogen that poses significant threats to food safety and public health. This study aimed to assess the prevalence, antimicrobial resistance, and genetic characteristics of S. aureus isolates recovered from 288 frozen flour and rice p...

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Ngā kaituhi matua:	Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2023-01-01
Rangatū:	Current Research in Food Science
Ngā marau:	Staphylococcus aureus Frozen flour and rice products Enterotoxin gene Antimicrobial resistance Genetic characteristics
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S2665927123001995
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!