Considerations for gluten free foods - pearl and finger millet processing and market demand
The market demand for gluten free foods is increasing due to frequent incidences of celiac disease and increasing awareness on consumption of gluten free foods. Millets have become the major constituent of diet as they are gluten-free and also excellent sources of micro and macro nutrients such as v...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
KeAi Communications Co., Ltd.
2023-06-01
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| Serie: | Grain & Oil Science and Technology |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2590259822000395 |
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