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Determinants of food consumption: the case of pearl millet in India’s dietary transition

Abstract It is widely acknowledged that economic development across global economies has been accompanied by structural shifts in both food and non-food consumption patterns. This study examines such changes and identifies the key determinants of household characteristics that account for such food...

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-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Khalid Hussain Ansari, Krishna Muniyoor, Srikanta Routroy
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: BMC 2025-12-01
Цуврал:Agriculture & Food Security
Нөхцлүүд:
Онлайн хандалт:https://doi.org/10.1186/s40066-025-00553-0
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