Determinants of food consumption: the case of pearl millet in India’s dietary transition
Abstract It is widely acknowledged that economic development across global economies has been accompanied by structural shifts in both food and non-food consumption patterns. This study examines such changes and identifies the key determinants of household characteristics that account for such food...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2025-12-01
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| Serie: | Agriculture & Food Security |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s40066-025-00553-0 |
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