Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?
The Special Issue “Plant Extracts Used to Control Microbial Growth: Efficacy, Stability and Safety Issues for Food Applications” explored the potential of plant-based extracts as natural antimicrobial agents in the food industry. Its purpose was to address the growing demand for natural, safe, and e...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-07-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/13/14/2222 |
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