QR-Code

Antibacterial Activity of Oregano (<i>Origanum vulgare</i> L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

The antimicrobial effect of eight essential oils’ vapors against pathogens and spoilage bacteria was assayed. <i>Oreganum vulgare</i> L. essential oil (OVO) showed a broad antibacterial effect, with Minimum Inhibitory Concentration (MIC) values ranging from 94 to 754 µg cm<sup>−3</sup> air, dependin...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-04-01
Schriftenreihe:Antibiotics
Schlagworte:
oregano essential oil
natural antimicrobials
foodborne pathogens
HS-GC-MS analysis
cross-contamination
abiotic surfaces
Online-Zugang:https://www.mdpi.com/2079-6382/13/4/371
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge