Antibacterial Activity of Oregano (<i>Origanum vulgare</i> L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

The antimicrobial effect of eight essential oils’ vapors against pathogens and spoilage bacteria was assayed. <i>Oreganum vulgare</i> L. essential oil (OVO) showed a broad antibacterial effect, with Minimum Inhibitory Concentration (MIC) values ranging from 94 to 754 µg cm⁻³ air, dependin...

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Principais autores:	Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-04-01
Series:	Antibiotics
Assuntos:	oregano essential oil natural antimicrobials foodborne pathogens HS-GC-MS analysis cross-contamination abiotic surfaces
Acceso en liña:	https://www.mdpi.com/2079-6382/13/4/371
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