Antimicrobials from Seaweeds for Food Applications
The exponential growth of emerging multidrug-resistant microorganisms, including foodborne pathogens affecting the shelf-life and quality of foods, has recently increased the needs of the food industry to search for novel, natural and eco-friendly antimicrobial agents. Macroalgae are a bio-diverse g...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2021-04-01
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| Edice: | Marine Drugs |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/1660-3397/19/4/211 |
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