Antimicrobials from Seaweeds for Food Applications
The exponential growth of emerging multidrug-resistant microorganisms, including foodborne pathogens affecting the shelf-life and quality of foods, has recently increased the needs of the food industry to search for novel, natural and eco-friendly antimicrobial agents. Macroalgae are a bio-diverse g...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2021-04-01
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| Collection: | Marine Drugs |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1660-3397/19/4/211 |
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