Interactions Between Nutrition Professionals and Industry: A Scoping Review

Background  In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility of the nutrition profession. This study aimed to map the lite...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Kerman University of Medical Sciences 2023-12-01
سلاسل:	International Journal of Health Policy and Management
الموضوعات:	food industry conflict of interest dietitian nutritionist nutrition professionals
الوصول للمادة أونلاين:	https://www.ijhpm.com/article_4483_347c61ed97a8fa86924ef521fc5ddb43.pdf
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!