Interactions Between Nutrition Professionals and Industry: A Scoping Review

Background  In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility of the nutrition profession. This study aimed to map the lite...

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Autors principals:	Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac
Format:	Artigo
Idioma:	Inglês
Publicat:	Kerman University of Medical Sciences 2023-12-01
Col·lecció:	International Journal of Health Policy and Management
Matèries:	food industry conflict of interest dietitian nutritionist nutrition professionals
Accés en línia:	https://www.ijhpm.com/article_4483_347c61ed97a8fa86924ef521fc5ddb43.pdf
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