Interactions Between Nutrition Professionals and Industry: A Scoping Review

Background  In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility of the nutrition profession. This study aimed to map the lite...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Kerman University of Medical Sciences 2023-12-01
Σειρά:	International Journal of Health Policy and Management
Θέματα:	food industry conflict of interest dietitian nutritionist nutrition professionals
Διαθέσιμο Online:	https://www.ijhpm.com/article_4483_347c61ed97a8fa86924ef521fc5ddb43.pdf
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