KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI LENGKUAS DENGAN MALTODEKSTRIN SEBAGAI ENKAPSULAN [Characteristics of Galangal Essential Oil Microencapsulation Using Maltodextrin Encapsulant]
Research on encapsulation of galangal (Alpinia galanga) essential oil using maltodextrin as a coating substance was aimed to determine the ideal proportion between the essential oil and coating material to produce microcapsules, and to determine its characteristics.The ratio of galangal essential oi...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2013-12-01
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| Serija: | Jurnal Teknologi dan Industri Pangan |
| Teme: | |
| Online dostop: | http://journal.ipb.ac.id/index.php/jtip/article/view/7717 |
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