KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI LENGKUAS DENGAN MALTODEKSTRIN SEBAGAI ENKAPSULAN [Characteristics of Galangal Essential Oil Microencapsulation Using Maltodextrin Encapsulant]
Research on encapsulation of galangal (Alpinia galanga) essential oil using maltodextrin as a coating substance was aimed to determine the ideal proportion between the essential oil and coating material to produce microcapsules, and to determine its characteristics.The ratio of galangal essential oi...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2013-12-01
|
| Col·lecció: | Jurnal Teknologi dan Industri Pangan |
| Matèries: | |
| Accés en línia: | http://journal.ipb.ac.id/index.php/jtip/article/view/7717 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|