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Carbohydrate reserves on postharvest of lisianthus cut flowers

Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropen...

詳細記述

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書誌詳細
主要な著者: Raquel Cavasini, Denise Laschi, Armando Reis Tavares, Giuseppina Pace Pereira Lima
フォーマット: Artigo
言語:Inglês
出版事項: Sociedade Brasileira de Floricultura e Plantas Ornamentais 2018-03-01
シリーズ:Ornamental Horticulture
主題:
オンライン・アクセス:https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/1108
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