Carbohydrate reserves on postharvest of lisianthus cut flowers
Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropen...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Sociedade Brasileira de Floricultura e Plantas Ornamentais
2018-03-01
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| Серія: | Ornamental Horticulture |
| Предмети: | |
| Онлайн доступ: | https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/1108 |
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