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Effect of different diets on the fatty acid compo- sition of buffalo bulk milk

Feed can affect the fatty acids (FA) composition of buffalo milk. Therefore, diet could improve the nutritional value of buffalo milk such as increasing polyunsaturated fatty acids n-3 (PUFA n-3), and conjugated linoleic acid (CLA), with high nutritional value for humans. The study aimed to evaluat...

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Bibliografische Detailangaben
Hauptverfasser: Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad del Zulia 2023-11-01
Schriftenreihe:Revista Científica
Schlagworte:
Online-Zugang:https://mail.produccioncientificaluz.org/index.php/cientifica/article/view/43351
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