Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA

The prevalence of antimicrobial-resistant Salmonella in retail meats raises food safety and public health concerns. In this study, we report our collaborative work with the National Antimicrobial Resistance Monitoring System (NARMS) and the FDA’s Laboratory Flexible Funding Model (LFFM) cooperative...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Leticia Mallmann, Madelyn Springer, Shenia Young, Beilei Ge, Eduardo Ximenes
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2026-06-01
Sarja:	Journal of Food Protection
Aiheet:	Foodborne pathogens Multidrug resistance NARMS Retail meat Salmonella
Linkit:	http://www.sciencedirect.com/science/article/pii/S0362028X26000797
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