Genomic characterization of antimicrobial resistance, virulence, and transmission of non-typhoidal Salmonella from retail red meat in Hunan, China

IntroductionSalmonella is a major foodborne pathogen frequently transmitted via retail meat. This study comprehensively characterized the genomic features of non-typhoidal Salmonella from retail red meat in Hunan, China, including antimicrobial resistance, virulence determinants, and transmission pa...

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Hlavní autoři:	Shuai Chen, Yating Ma, Wansi Zhang, Tianbing Lai, Linqing Zhang, Qing Yuan, Zhifei Zhan, Fang Liu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2026-05-01
Edice:	Frontiers in Microbiology
Témata:	antimicrobial resistance cgMLST China retail red meat Salmonella typhoid toxin
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1840000/full
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