Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA
The prevalence of antimicrobial-resistant Salmonella in retail meats raises food safety and public health concerns. In this study, we report our collaborative work with the National Antimicrobial Resistance Monitoring System (NARMS) and the FDA’s Laboratory Flexible Funding Model (LFFM) cooperative...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2026-06-01
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| Rangatū: | Journal of Food Protection |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S0362028X26000797 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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