Effects of heat pump drying temperature on drying characteristics and quality of persimmon slices
Objective: In order to explore the effect of heat pump drying temperature on the drying characteristics and quality of persimmon slices; Methods: Taking persimmon as the raw material, the effects of different drying temperatures were compared, on the drying time, drying rate, color, hardness, rehydr...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Editorial Office of Food and Machinery
2022-07-01
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| Serija: | Shipin yu jixie |
| Teme: | |
| Online dostop: | http://www.ifoodmm.com/spyjxen/article/abstract/20220122 |
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