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Effects of heat pump drying temperature on drying characteristics and quality of persimmon slices

Objective: In order to explore the effect of heat pump drying temperature on the drying characteristics and quality of persimmon slices; Methods: Taking persimmon as the raw material, the effects of different drying temperatures were compared, on the drying time, drying rate, color, hardness, rehydr...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: TANG Xiao-xian, ZHENG Jing, REN Ai-qing, DUAN Zhen-hua, WEI Zhen-zhen, QIN Yan-ting, FU Hai-ping
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Editorial Office of Food and Machinery 2022-07-01
Seri Bilgileri:Shipin yu jixie
Konular:
Online Erişim:http://www.ifoodmm.com/spyjxen/article/abstract/20220122
Etiketler: Etiketle
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