Effects of heat pump drying temperature on drying characteristics and quality of persimmon slices
Objective: In order to explore the effect of heat pump drying temperature on the drying characteristics and quality of persimmon slices; Methods: Taking persimmon as the raw material, the effects of different drying temperatures were compared, on the drying time, drying rate, color, hardness, rehydr...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Editorial Office of Food and Machinery
2022-07-01
|
| Schriftenreihe: | Shipin yu jixie |
| Schlagworte: | |
| Online-Zugang: | http://www.ifoodmm.com/spyjxen/article/abstract/20220122 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|