Un label européen pour les produits alimentaires de montagne ?

Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents. Existing markets often fail to account for these factors...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye
Format:	Artigo
Sprog:	Alemão
Udgivet:	Institut de Géographie Alpine 2015-05-01
Serier:	Revue de Géographie Alpine
Fag:	mountain foods; sustainable development; food labelling; certification
Online adgang:	https://journals.openedition.org/rga/2699
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