A mountain food label for Europe?
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents. Existing markets often fail to account for these factors...
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| Główni autorzy: | , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Association pour la diffusion de la recherche alpine
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.4000/rga.2654 https://hdl.handle.net/20.500.13089/k4gr https://journals.openedition.org/rga/2654 |
| Etykiety: |
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