A mountain food label for Europe?
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents. Existing markets often fail to account for these factors...
Na minha lista:
| Principais autores: | , , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Association pour la diffusion de la recherche alpine
2015
|
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.4000/rga.2654 https://hdl.handle.net/20.500.13089/k4gr https://journals.openedition.org/rga/2654 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|