Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes
Bioactive ingredients such as polyphenols and carotenoids have various health benefits such as anti-cancer and antioxidant activities. However, bioactive components are unstable and easily damaged in the gastrointestinal environment, making them unable to fully exert their functional effects. Protei...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2023-11-01
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| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-041.pdf |
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