Progress in the Application of Cellulose-Based Materials in Encapsulation and Controlled Release of Flavor Compounds
Flavor substances play an important role in foods, but their stability is poor, and they are susceptible to external environments, causing their loss or deterioration. The application of encapsulation and controlled release can effectively improve the stability and release characteristics of flavor...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
China Food Publishing Company
2023-04-01
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| Ráidu: | Shipin Kexue |
| Fáttát: | |
| Liŋkkat: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-040.pdf |
| Fáddágilkorat: |
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