Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes
Bioactive ingredients such as polyphenols and carotenoids have various health benefits such as anti-cancer and antioxidant activities. However, bioactive components are unstable and easily damaged in the gastrointestinal environment, making them unable to fully exert their functional effects. Protei...
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
China Food Publishing Company
2023-11-01
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| Collection: | Shipin Kexue |
| Sujets: | |
| Accès en ligne: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-041.pdf |
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