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A study on wheat grain zinc, iron, copper, and manganese concentrations and their relationship with grain yield in major wheat production areas of Iran

Iran is a country with different soils and climatic zones that affect the nutrient concentration in the produced wheat. Since wheat is one major component of Iranian diet, this survey was performed to investigate the concentration of micronutrients including copper (Cu), manganese (Mn), iron (Fe), a...

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Hlavní autoři: Kobra Sadat Hasheminasab, Karim Shahbazi, Mostafa Marzi, Aliakbar Zare, Mojgan Yeganeh, Kambiz Bazargan, Rasoul Kharazmi
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2023-12-01
Edice:Journal of Agriculture and Food Research
Témata:
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2666154323004209
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