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Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine

Coffee is in high demand on the global market due to its distinctive scent. Part of the coffee is coffee waste which needs be processed to increase its economic worth. One of the efforts made is to vary the fermentation process with the ELF magnetic field on cascara. Thus, the purpose of this study...

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Главные авторы: Nurul Komaria, Suratno Suratno, Sudarti Sudarti, Dafik Dafik
Формат: Artigo
Язык:Inglês
Опубликовано: University of Guilan 2023-10-01
Серии:Caspian Journal of Environmental Sciences
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Online-ссылка:https://cjes.guilan.ac.ir/article_7146_507023c5ed9bb32fd8f40c8cee43bbdc.pdf
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