Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine
Coffee is in high demand on the global market due to its distinctive scent. Part of the coffee is coffee waste which needs be processed to increase its economic worth. One of the efforts made is to vary the fermentation process with the ELF magnetic field on cascara. Thus, the purpose of this study...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Guilan
2023-10-01
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| Col·lecció: | Caspian Journal of Environmental Sciences |
| Matèries: | |
| Accés en línia: | https://cjes.guilan.ac.ir/article_7146_507023c5ed9bb32fd8f40c8cee43bbdc.pdf |
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