The effect of soy milk on haemoglobin levels in pregnant women with anaemia
Background: Anaemia is one of the health problems that occur in pregnant women, often associated with a lack of iron intake. One approach to overcoming iron deficiency anaemia is through the use of functional foods, such as soy milk, because it contains high protein and iron, which can stimulate the...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Indonésio |
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Diponegoro University
2024-06-01
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| Schriftenreihe: | Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
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| Online-Zugang: | https://ejournal.undip.ac.id/index.php/jgi/article/view/55533 |
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