Exploring the Antioxidant Activity and Impact on Gut Microbiota of Brassica rapa L. Polysaccharides Based on an in Vitro Digestion and Fermentation Model
Objective: This study aimed to investigate the changes in antioxidant activity of turnip polysaccharides during in vitro simulated gastrointestinal digestion and to analyze their effects on gut microbiota diversity using an in vitro fecal anaerobic fermentation model. Methods: The DPPH·, ABTS+· and...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| coleção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070146 |
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