Ultrasonic-Assisted Extraction of Polysaccharides from <i>Brassica rapa</i> L. and Its Effects on Gut Microbiota in Humanized Mice

This study optimized ultrasound-assisted extraction (UAE) for polysaccharide isolation from <i>Brassica rapa</i> L. using Box–Behnken design, achieving a maximum yield of 41.12% under conditions of 60 °C, 60 min, 175 W ultrasonic power, and 30 mL/g liquid–solid ratios. The crude polysaccharide (BRAP...

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Bibliografische Detailangaben

Hauptverfasser:	Mengying Zhang, Wei Wang, Wei Li, Zhipeng Wang, Kaiyue Bi, Yanbo Li, Yuhan Wu, Yu Zhao, Rui Yang, Qingping Du
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-06-01
Schriftenreihe:	Foods
Schlagworte:	<i>Brassica rapa</i> L. polysaccharide ultrasound-assisted extraction structural characterization gut microbiota
Online-Zugang:	https://www.mdpi.com/2304-8158/14/11/1994
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