Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition
Catolé Palm (Syagrus oleracea Mart) Fruits were analysed for their chemical composition. The pulp and kernel portions contained 0.7 and 40.0% lipids. Freshly extracted kernel oil showed a small concentration (0.4 meq/kg) of peroxides but did not contain free fatty acids. The iodine and saponificatio...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Consejo Superior de Investigaciones Científicas
2003-06-01
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| シリーズ: | Grasas y Aceites |
| 主題: | |
| オンライン･アクセス: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/257 |
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