Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition
Catolé Palm (Syagrus oleracea Mart) Fruits were analysed for their chemical composition. The pulp and kernel portions contained 0.7 and 40.0% lipids. Freshly extracted kernel oil showed a small concentration (0.4 meq/kg) of peroxides but did not contain free fatty acids. The iodine and saponificatio...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Consejo Superior de Investigaciones Científicas
2003-06-01
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| Col·lecció: | Grasas y Aceites |
| Matèries: | |
| Accés en línia: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/257 |
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