Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition
Catolé Palm (Syagrus oleracea Mart) Fruits were analysed for their chemical composition. The pulp and kernel portions contained 0.7 and 40.0% lipids. Freshly extracted kernel oil showed a small concentration (0.4 meq/kg) of peroxides but did not contain free fatty acids. The iodine and saponificatio...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Consejo Superior de Investigaciones Científicas
2003-06-01
|
| Serie: | Grasas y Aceites |
| Soggetti: | |
| Accesso online: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/257 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|