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OVOMUCOID (THE MOST IMPORTANT EGG WHITE ALLERGEN) AS A CAUSE OF SEVERE EGG ALLERGY:A REVIEW

Hypersensitivity, or an allergy to highly valuable chicken egg proteins, is a prevalent symptomatic condition. It occurs when the immune system of a hypersensitive or allergic individual overreacts upon contact with egg allergens (egg proteins), triggering a complex immune response. Among these alle...

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Auteurs principaux: Ahmed Taha, Ayaz Hafsa, Nisar Dua, Moin Areeba
Format: Artigo
Langue:Inglês
Publié: Association of medical doctors Sanamed Novi Pazar 2024-12-01
Collection:Sanamed
Sujets:
egg allergy
ovomucoid
ige-mediated food allergies
epidemic
embryogenesis
management
florfenicol
immunotherapies
Accès en ligne:https://new.sanamed.rs/pdf/19_3/19_3_11.pdf
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