OVOMUCOID (THE MOST IMPORTANT EGG WHITE ALLERGEN) AS A CAUSE OF SEVERE EGG ALLERGY:A REVIEW

Hypersensitivity, or an allergy to highly valuable chicken egg proteins, is a prevalent symptomatic condition. It occurs when the immune system of a hypersensitive or allergic individual overreacts upon contact with egg allergens (egg proteins), triggering a complex immune response. Among these alle...

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Hlavní autoři:	Ahmed Taha, Ayaz Hafsa, Nisar Dua, Moin Areeba
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Association of medical doctors Sanamed Novi Pazar 2024-12-01
Edice:	Sanamed
Témata:	egg allergy ovomucoid ige-mediated food allergies epidemic embryogenesis management florfenicol immunotherapies
On-line přístup:	https://new.sanamed.rs/pdf/19_3/19_3_11.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!