Codice QR

OVOMUCOID (THE MOST IMPORTANT EGG WHITE ALLERGEN) AS A CAUSE OF SEVERE EGG ALLERGY:A REVIEW

Hypersensitivity, or an allergy to highly valuable chicken egg proteins, is a prevalent symptomatic condition. It occurs when the immune system of a hypersensitive or allergic individual overreacts upon contact with egg allergens (egg proteins), triggering a complex immune response. Among these alle...

Descrizione completa

Salvato in:
Autori principali: Ahmed Taha, Ayaz Hafsa, Nisar Dua, Moin Areeba
Natura: Artigo
Lingua:Inglês
Pubblicazione: Association of medical doctors Sanamed Novi Pazar 2024-12-01
Serie:Sanamed
Soggetti:
egg allergy
ovomucoid
ige-mediated food allergies
epidemic
embryogenesis
management
florfenicol
immunotherapies
Accesso online:https://new.sanamed.rs/pdf/19_3/19_3_11.pdf
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi