Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds

Flower petals, as byproducts, provide significant health benefits and can be used in food production. In this study, the impact of the micronization process using a ball mill on the properties of micronized powders derived from wild rose petals of the rugosa variety (<i>Rosa rugosa Thunb</i>.) was e...

Полное описание

Библиографические подробности

Главные авторы:	Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Igor Różyło, Klaudia Rząd, Arkadiusz Matwijczuk, Robert Rusinek, Marek Gancarz
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-10-01
Серии:	Molecules
Предметы:	micronization flower petal rose phenolic identification antioxidant activity infrared spectroscopy-FTIR
Online-ссылка:	https://www.mdpi.com/1420-3049/29/20/4931
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