Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology

The aim of this study was to develop, for the first time, anthocyanin-enriched fractions from black raspberry pomace (BRP) using ultrasound-assisted extraction (UAE) via sonotrode and the Particles from Gas-Saturated Solutions (PGSS) process. UAEs with different amplitudes and sonication times were...

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主要な著者:	Nataša Nastić, Zorana Mutavski, Jelena Živković, Rita Ambrus, Naiara Fernández, Nebojša Menković, Senka Vidović
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-10-01
シリーズ:	Foods
主題:	black raspberry pomace UAE anthocyanins PGSS morphology
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/20/3867
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