Energy consumption and dehydration parameters of microwave drying of carrot
The parameters of microwave dehydration (thickness, mass load, and microwave power level) of carrot slices had a statistically significant (P < 0.05) effect on the drying process. Carrot slices (thicknesses of 3, 6, and 9 mm) were dehydrated as monolayers at microwave power levels (80, 240 W) at dif...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Kragujevac, Faculty of Agronomy, Cacak
2022-01-01
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| Saila: | Acta Agriculturae Serbica |
| Gaiak: | |
| Sarrera elektronikoa: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2022/0354-95422254137P.pdf |
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