BEHAVIOR OF SIX HOT PEPPERS (CAPSICUM ANNUUM) VARIETIES IN SOLARIUMS AND FIELD FROM CLUJ AREA, ROMANIA
In the last decade, it has been reported that the consumption of certain foods can have a positive effect on an individual's health. Food provides not only energy, essential amino acids, fiber, vitamins and minerals, but also some active compounds, such as antioxidants (tocopherols, carotenoids, vit...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
AcademicPres
2021-07-01
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| Serier: | Agricultura |
| Fag: | |
| Online adgang: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14063 |
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